Low Temperature Vacuum Frying Equipment / Potato Chips Manufacturing Machine
1. Vacuum frying is frying and dehydrating food at low temperature (80 ～ 120 ℃), which can effectively reduce the destruction of food nutritional components by high temperature.
2. Vacuum frying and de-oiling has unique advantages. Currently used in: fruits: apples, kiwis, bananas, pineapples, persimmons, strawberries, grapes, peaches, pears, etc .; vegetables: tomatoes, sweet potatoes, potatoes, green beans, shiitake mushrooms, mushrooms, garlic, carrots, green peppers, Pumpkin, onion, etc .; dried fruits: jujube, peanuts, etc .; aquatic products and livestock and poultry meat.
3. Low-temperature vacuum frying can prevent the edible oil from deteriorating and degrading. It is not necessary to add other chemical agents, which can increase the repeated use of oil and reduce costs. The oil content of general fried foods is as high as 40% to 50%, while the oil content of vacuum fried foods is 10% -20%, and the oil-saving efficiency is 30% -40%. The food is crunchy but not greasy and has good storability.
4. In a vacuum state, the large vacuum fryer, the water in the cell gap between fruits and vegetables suddenly vaporizes and expands. The vacuum fryer expands the gap. The low-temperature vacuum fryer has a good price. Rehydration performance.
Normal procedure is as below:
Add ordinary natural water, the water should be higher than the steam exhaust pipe, then heat the boiling, the heating temperature is higher than 100 degrees, about 105 degrees, so that the sugar in the oil will dissolve, it takes about 40 minutes, then need to wait for about 3 hours The water and oil are separated and precipitated. The ratio of water and oil is 30% water, 70% oil in the filter tank.
| Type | VF-LY50 | VF-LY100 | VF-LY200 |
| Basket Size | Φ600mm | Φ750mm | Φ1200mm |
| L*W*H | 1400*3500*2500 | 1800*4000*2900 | 2500*4500*3100 |
| Vacuum Degree | -0.095mpa~-0.098mpa | -0.095mpa~-0.098mpa | -0.095mpa~-0.098mpa |
| Steam Pressure | 4-8kg | 4-8kg | 4-8kg |
| Working temperature | 75-110℃ | 75-110℃ | 75-110℃ |
| Pump Power | 3kw | 5.5kw | 7.5kw |
| Vacuum Pump Power | 7.5kw | 11kw | 15kw |
| Motor Power | 3kw | 3kw | 3kw |
| Capacity | 80kg | 120kg | 200kg |
| 50kg | 90kg | 170kg |
1) Fruits: Apple, Banana, Pineapple, Peach, Jackfruit etc.
2) Vegetables: Okra, Carrot, Pumpkin, Snap bean, Sweet potato, Taro, Potato, Garlic, Green Pepper, Onion, etc.
3) Nuts: cashew nut, Peanut, etc.
4) Seafood: shrimp, crab, fish, etc.
5) Poultry.
- Vacuum frying cans
- oil heating system
- vacuum systems
- oil storage systems
- pneumatic systems
- automatic de-oiling systems
- electrical control systems
Catalog for Automatic Vacuum Frying Machine.pdf
We provide below quality service:
a) Consultation before, during, and after sales;
b) Project planning and design;
c) Debugging until everything is functional, we can send the wearing parts all the time, and provide videos how to replace it.
d) Shipping management from factory to the destination, we have professional logistic staff, will find best and economical way to deliver the machine from our factory to customer’s factory.
e) Overseas installing, maintenance and operation training; We will send 2 experienced engineers for installation, operation and training your workers for about 7 days.
f) New production techniques and formulas;
g) 1 year complete warranty and life-time maintenance service.
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Low Temperature Vacuum Frying Equipment / Potato Chips Manufacturing Machine Images
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